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Monday, March 18, 2013

Top 3 Pulled Pork Recipes for Crockpots

By Sam Milner


Are you looking for the best pulled pork recipes for crockpots? This fabulous recipe has its origins in the United States, but it is popular all over the world. Each region has its own version. Its taste can vary depending on the herbs and spices used. Most people serve the meat with barbecue sauce on hamburger buns or taco shells.

Here are top three pulled pork recipes for crockpots:

Slow cooker Mexican pulled pork - This traditional recipe is made with boneless pork shoulder, tomatoes, onions, and garlic. You can also add chopped cilantro. The meat is coated with a mix of traditional spices, marinated in the rub for several hours, and then cooked in a crockpot. You can serve the meat with burritos, tacos, or tamales. The sauce contains chili powder, oregano, red pepper flakes, black pepper, and paprika.

Kansas City BBQ pulled pork - This is one of the most tasteful pulled pork recipes for crockpots. You can easily prepare this meal with pork shoulder, spices, and brown sugar. For a sweet taste, add tomatoes. Some people also use white vinegar. Combine all ingredients in a small bowl before adding them to the meat. The pork should be cooked in a crockpot for six hours.

Carolina style pulled pork - This is a classic barbecue recipe from North Carolina. Everyone seems to love its unique taste and distinctive flavor. For this recipe, you need boneless pork butt, apple cider vinegar, dry mustard, paprika, and brown sugar. Rub the spice mixture all over the meat, and cook everything until the pork is tender. The meat will be tender if cooked very slowly. You can also marinate the pork for 24 hours. Serve it with your favorite barbecue sauce.




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