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Sunday, March 24, 2013

Looking For A New Recipe? Try Slow Cooker Pulled Pork!

By Sam Milner


Have you ever tried slow cooker pulled pork? This simple yet delicious recipe can be made with a wide range of ingredients according to your taste. You may use dry mustard, garlic, chili powder, ground cumin, cider vinegar, onions, and even brown sugar. Pulled pork is inexpensive and easy to prepare, so you can try this recipe whenever you have some free time.

Many people don't know exactly what slow cooker pulled pork is. This barbecue recipe involves cooking the meat over slow heat for up to eight hours. When it is ready, pull it apart by hand. The pork can also be chopped or sliced. The most basic version of this recipe is to take the pork shoulder, rub it with spices and herbs, and then cook it in the crockpot. You can serve it on hamburger buns with barbecue sauce.

If you have a slow cooker, this tasteful pork sandwich recipe is for you. The slow cooker or crock-pot was first introduced in the 1970s. This appliance is designed for moist-heat cooking. Its biggest advantage is that it can turn cheaper cuts of meat, such as pork butt and chicken thighs, into tender and delicious dishes.

The slow cooker is very economical and energy efficient. They work by applying a small amount of heat for up to 12 hours. These appliances can be left unattended all day for many recipes. Roasting in a crock-pot uses less than 246 watts. The average oven uses around 700 watts. This cooking method helps preserve the flavor and taste of your food.

Slow cooker pulled pork is a fabulous recipe that requires minimum effort. The meat can be eaten plain with a side of vegetables, served on hamburger buns, or mixed with boiled rice or other ingredients. You can try different sauces, cuts, rubs, and toppings every time you prepare this meal.




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